William B's Steakhouse Menu (Updated 2026)

William B's Steakhouse features a menu centered on high-quality steakhouse offerings with prices ranging from $12 to $65, generally falling between $50 and $100 for main entrees. The selection emphasizes premium cuts of meat, including a Bone-In Ribeye priced at $65 and Linz Heritage Black Angus Prime Rib available for $52. The steak and chops section is complemented by options such as Baby Back Ribs at $30.

The menu extends beyond steaks to include a variety of pasta dishes such as Fettuccini Alfredo ($12), Fra Diavolo ($35), and Pappardelle Bolognese ($25), providing additional choices for diners. Appetizers and sides like Bacon Wrapped Shrimp, Fried Mushrooms, Shrimp Cocktail, and Mac and Cheese contribute to the classic steakhouse experience. Beverage selections include a curated wine list and bar offerings, enhancing the meal pairing options.

Overall, the menu is structured to highlight hearty, protein-forward dishes with supporting accompaniments typical of an upscale steakhouse. Prices reflect a premium dining segment, with most main courses positioned at a higher price point consistent with the quality of ingredients and preparation. The inclusion of diverse pasta options and classic starters broadens the appeal for a range of preferences within the steakhouse category.

Steak and chops dominate the main offerings, with premium items like the Bone-In Ribeye priced at $65, indicating a focus on high-quality, upscale dining. More budget-conscious options such as the Baby Back Ribs are available around $30, providing mid-range alternatives within the steakhouse category. Sides range from $7 to $13, with Mac & Cheese at the higher end, suggesting some premium accompaniments complement the main dishes. Dessert prices vary from $6 to $14, offering a spectrum from affordable to more indulgent choices. The menu structure and pricing imply suitability for evening dining with a focus on hearty, substantial meals and paired beverages like wine from the bar section.